Authoradmin
DifficultyBeginner

Raw almond milk can be used for fresh fruit smoothies or as a nutritious beverage with meals.

Yields1 Serving
Total Time10 mins
1

Place almonds into a small bowl and cover with water. Soak at room temperature for about 8 to 12 hours or overnight.

2

After the almonds have soaked, rinse them well under warm running water.

3

Place them in a blender with the water, maple syrup, and sea salt.

4

Blend on high for 2 to 3 minutes or until you have a very smooth milk.

5

Pour the milk through cheesecloth or a nut milk bag into a container and squeeze out the liquid.

6

You can add the leftover pulp to muffins or pancakes for extra fiber and protein.

7

Store in a covered glass jar or pitcher in the refrigerator for up to 3 days.

Ingredients

Directions

1

Place almonds into a small bowl and cover with water. Soak at room temperature for about 8 to 12 hours or overnight.

2

After the almonds have soaked, rinse them well under warm running water.

3

Place them in a blender with the water, maple syrup, and sea salt.

4

Blend on high for 2 to 3 minutes or until you have a very smooth milk.

5

Pour the milk through cheesecloth or a nut milk bag into a container and squeeze out the liquid.

6

You can add the leftover pulp to muffins or pancakes for extra fiber and protein.

7

Store in a covered glass jar or pitcher in the refrigerator for up to 3 days.

Homemade Almond Milk